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• NIBBLES •

  • Pappad Basket Selection

    £ 3.0

    A selection of Indian crackers

  • Fish Pakora

    £ 5.0

    Fish laced in gram flour batter, fried in piping hot oil

  • Papdi chat

    £ 4.0

    A savory dish consisting chickpeas, crispy samosa shells with tarmarind in yogurt

  • Pani Puri

    £ 4.0

    Flour cracker with chickpeas and tangy tarmarind sauce.

• STARTERS •

  • Chicken Tikka

    £ 9.0

    Tandoori marinated chicken tikka bites

  • Chicken Sheesh Kebab

    £ 9.5

    Skewered spiced chicken mince

  • Mini Samosa

    £ 4.3

    Triangular shaped stuffed potatoes

  • • MAINS •

    • Dal Tarka

      £ 8.0

      Cooked lentils tempered with spiced oil and herbs

    • Butter chicken masala

      £ 14.0

      Tender chicken pieces spiced with indian curry sauce.

    • Mutton Devil

      £ 12.0

      Potatoes cooked with meat usually, in a stew-like shorba gravy

    • Bhindi Masala

      £ 10.5

      Okra cooked in rich onion masala.

    • Lamb Roganjosh

      £ 11.5

      Lamb marinated and braised with a gravy flavoured with garlic, ginger and aromatic spices.

    • Lamb Biryani

      £ 11.0

      Traditional lamb dum biryani, cooked with aromatic spices and served with boiled egg.

    • Kadai Jingha

      £ 10.5

      Tiger prawns in traditional tomato and onion masala.

    • • SIDES •

      • Jeera Pilau

        £ 4.0

        Cumin flavoured steamed rice.

      • Plain Basmati Rice

        £ 3.0

        Plain steamed long grain basmati rice.

      • Cinnamon Tree Peshawari Naan

        £ 3.5

        Cinnamon flavoured naan bread..

      • Onion Raita

        £ 2.0

        Yogurt sauce with onion pieces.

      • Naan Bread

        £ 2.0

        Traditional tandoor baked naan bread.

-CHEF-
Pierre Gabant